SEEDING THE
FUTURE OF FOOD
At Chipotle, we work with small family farms who share our belief in Food with Integrity. That means they do things like treat their animals with respect, prioritize the planet, and avoid antibiotics and growth hormones altogether.
The Chipotle Farmers Market connects you directly with a few of the family farmers we’ve partnered with for years. Food raised responsibly, straight from the source. Shop directly from these farms below.
We believe there’s a connection between how food is grown, raised, and prepared, and how it tastes.
No artificial flavors, colors,
or preservatives
The humane handling
of all animals
No added hormones
or growth promotants
Some of our farming family
NIMAN RANCH
Network of Family Farms that Supply Chipotle with Humanely-Raised Pork for Carnitas
Humane and sustainable. That’s what Niman Ranch and its network of U.S. family farmers stand for, with their animals raised on pasture or in deeply bedded pens and with no antibiotics or added hormones—ever. Beyond animal care, Niman Ranch is also a leader in supporting the next generation of farmers. Learn more
PETALUMA CREAMERY
Supplies Chipotle with cow-friendly Monterey Jack
This Northern California based creamery has been serving more than just responsibly-raised dairy for over 100 years. They’ve also been serving over 10 Sonoma County dairy farming families. Because Food with Integrity starts there, with the local people who believe in raising food right. Learn more
McKASKLE FAMILY FARMS
Supplies Chipotle with organically grown long-grain rice
Farm fact: they were the first to supply Chipotle with organic, non-GMO white and brown rice. We’ve helped them make the costly transition from conventional to organic. They’ve helped us serve up the best grains possible. Learn more
MEISTER
Their Aged Monterey Jack Cheese Comes From Small Family Farms in Wisconsin
This fourth generation family-owned cheese company in Wisconsin creates artisan cheese from responsibly-sourced dairy. Together, we started the Cows First Program, just one more initiative that supports both of our dreams for a better future for food (We love you, Wisconsin!). Learn more
Meet a few of the grant recipients
Caroline Baptist
Caroline runs a regenerative, small-scale sheep, chicken, and vegetable farm in Washington’s Snoqualmie Valley.
Casey Smith
Casey and his family run a multi-generational and regenerative sheep farm in Washington. He focuses on raising highly nutritious meat and wool.
Olivia Watkins
Olivia is in the process of restarting her family’s 130 year old farm in North Carolina, where they grow mushrooms, hardwood timber and raise bees.
April Morales
April runs a small-scale farm that specializes in growing annual produce. She also organizes workshops to educate others on natural building and resilient living.
Annie Woods
Annie Woods owns Dark Wood Farm, a market garden serving 50 Community Supported Agriculture members and local restaurants.
Haley Miyaoka
Haley runs a small community farm dedicated to increasing Oahu’s food security by growing healthy crops while practicing responsible stewardship of the land.
A Bit About the
Farmers Market
How does it work?
Here’s the deal. You find something delicious, and order it directly from sites operated by some of our trusted suppliers. Your order will be delivered straight to your door. Easy as pie (or responsibly-grown grains).
What products will I find at The Market?
You’ll find grains, dairy, and meat products from the same suppliers from whom we source some of the food in our restaurants. Everything in this market meets our Food with Integrity principles, including the meat, which is raised under strict standards. That means no antibiotics ever, no added hormones, vegetarian-fed, and nothing artificial — just food as it should be.
How does shipping work?
Your transaction will be completed with, and your purchases will be shipped by the supplier who operates the site from which you purchase. Each supplier will follow their own policies on shipping and deliveries.
Better farmers.
Better food.
Better world.
Better farmers.
Better food.
Better world.
Better food.
Better world.
Chipotle is committed to Cultivating a Better World by sourcing, serving, and supporting food from responsible farms. This market is just one way we’re actively taking steps to empower the next generation of farming for the good of, well, good food. We’re also supporting young farmers through our Seed Grants Program, a partnership with the National Young Farmers Coalition that helps support 50 farmers under 40.
